There is no doubt that last night’s game was a heart breaker, but a good fan knows that it pays to be optimistic. There is a silver lining to all of this: hockey players are hella hot, and Habs players are the hottest of them all. Either we are in for one heck of a comeback, or else the boys are coming home for the summer. And more hot men roaming the streets of Montreal is never a bad thing.**
Here are our picks for Top Ten Hottest Habs!
Everyone needs a go-to cookie recipe for their Christmas baking, and here’s mine: the delicious Empire Biscuit. A dollop of raspberry jam sandwiched between two buttery shortbread biscuits, glazed with white icing and a cherry on top. You can’t tell me your mouth isn’t starting to water! Not only are these cookies incredibly tasty, but they’re pretty on a plate and are always the first to go at our holiday parties. Empire Biscuits are also really easy to make, and require ingredients you (probably) already have in your pantry.
Let’s get baking! Continue reading
Yay! It’s Christmas, and that means its time to eat lots and lots of candy! But first you have to bake that candy … if you’re like me, that means its time to make some fudge. Great idea! But wait, fudge making is fraught with perils: you have to cook liquid sugar to dangerously high heats, beat, sweat, stir and after all that you could still end up with a pan of either sloppy sugar sauce or uncuttable rock hard candy. So I’m going to show you, in painful detail, how to make delish Candy Cane Fudge! Follow this guide and you and your comedy (or music) husband will be enjoying this fussy holiday treat right till the New Year!
Truffles are SO Christmas 2012.
If you want to impress this holiday season, brigadeiros are the way to go. These Brazilian sweets are made by reducing sweetened condensed milk and blending it with chocolate, coconut milk or ground pistachios. And they taste… well, they taste like something that’s been made by reducing sweetened condensed milk and blending it with chocolate, coconut milk or ground pistachios (read: delicious). Continue reading